The Heritage & Tradition of Kamayan Dining in Doha
In Filipino culture, "Kamayan" represents far more than just food—it is a sacred celebration of togetherness, community, and abundant gratitude. Derived from the Tagalog root word kamay (meaning "hand"), the Kamayan feast brings loved ones around a single communal table lined with fragrant green banana leaves, laden with mounds of steaming garlic rice, freshly grilled meats, charred seafood, crispy specialties, and zesty dipping sauces.
Founded in the heart of Al Muntazah, Doha (right beside Al Meera Supermarket), New Kamayan Restaurant was established with a singular mission: to serve the authentic taste of home to the hundreds of thousands of Filipinos working in Qatar, while welcoming adventurous international food lovers to discover the generous warmth of Filipino culinary culture.
100% Halal Certified Culinary Assurance in Qatar
New Kamayan Restaurant strictly adheres to the rigorous food safety and Halal certification guidelines mandated by the Qatar Ministry of Public Health. All beef, poultry, and seafood are 100% Halal-certified from trusted suppliers. No pork or alcohol is permitted on premises, ensuring absolute peace of mind for our Muslim patrons and international guests alike.
From our kitchen in Al Muntazah, our veteran chefs prepare more than 35 homestyle recipes daily: rich peanut-infused Kare-Kare, savory Beef Caldereta, sizzling sisig, crispy tilapia, tangy sinigang broths, and native kakanin desserts using authentic Philippine marinades and the freshest local produce.
Whether you join us for our daily Eat-All-You-Can Buffet with free karaoke, order a customizable fiesta tray for a weekend family feast via WhatsApp, or trust us to cater your milestone celebration, you are always treated as family at New Kamayan Restaurant.